
Today I did scones for the first time. It was a very easy recipe from an old Coles Winter Recipe booklet (That must be like a 6 years old free booklet I got from the supermarket while I was studying - Gee!! I do keep everything)
The ultra easy for dummy cooks below:
Pumpkin Scones
Roast 250g pumpkin pieces in the oven until soft (about 15 mins). Allow to cool, then mash together with 2 cups sifted self raising flour, 1 egg yolk, 1/2 cup caster sugar and 1 tbs butter. Knead the mixture to form a dough, it should be sticky to touch.
Now you can either:
Do like me - bake the scones in muffin tins or
Roll out the dough flat and cut out rounds using the rim of a cup dipped in flour. Place some scones on oven tray.
Bake in oven (180 C) for 15 minutes, they should sound hollow when tapped.
Et Voila! Bon Appetit